Will Lead Poisoning Weigh-Down Your Summer Urban Gardening Plans?
| Posted in green gardening | Posted on 19-05-2009
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It’s that time of year again; trees are leafing, flowers are blooming, and yes even the dandelions are popping around the yard.
Many of us are also re-cultivating, fertilizing (organically-based of course) and preparing to plant another season’s crop of home-grown wholesome vegetable bounty from our backyard gardens.
So why even consider the idea that lead poisoning could weigh-down summer urban gardening plans?
If you have a large lot, live in a relatively new development or in a structure that has never used exterior paint you may not even have to think about the significance of this article’s title.
One the other hand, if you live in an older structure, particularly in an urban or suburban setting, you really should be doing more than thinking about the title.
The reason: until the 1978 Lead Paint Ban many homes were painted using lead-based paints. As structures aged and maintenance painting occurs, some or all of the original paint was removed via scraping and the paint chips fell to the ground below and became part of the soil.
Another lead source present until the mid-1970s was the presence of tetra-ethyl lead in gasoline when it was phased out of product and replaced with other additives such as methyl tertiary butyl ether (a.k.a. – MTBE: a subject for a future post). As particulate matter was deposited from automobile exhaust, it also contained a certain amount of lead from gasoline adding to the lead burden of shallow soils (also the places where gardens are grown).
Lead in the Urban Garden Soil Environment …
First of all, if you feel your property may have significant issues with lead in soil, you should consider contacting your local/state health or environmental department for more information and testing advice. This article is posted for those interested in gardening and is searching for steps to take to minimize interaction between garden plants and lead contaminated soils.
Lead is present in all soils in relatively low concentrations (often < 20 mg/kg or ppm), which represents a minimal risk to plants or animals (including us) that come into contact with it.
The problem arise when lead soil levels become substantially increased, a common occurrence in urban and some suburban setting due to the reasons stated above. In numerous urban/suburban cases, lead concentrations in residential soils greatly exceed the common “lead safe” soil standard (established by U.S. regulatory agencies) of 400 mg/kg (ppm) with some studies reporting soil lead levels 10X greater than the safe level.
Note: Even though the “safe-lead” standard is set at 400 mg/kg (ppm), cultivation of soils with soil lead levels > 100 mg/kg (ppm) should be avoided when children at present to lower the risk of direct ingestion of contaminated soils.
Do vegetation types uptake and accumulate lead in the same way?
According to studies on the uptake of lead by different types of garden plants, leafy (lettuce, herbs, rhubarb, etc.) and rooting (carrots, radishes, onions, etc.) edible plants are more likely to accumulate lead in the edible parts than fruiting edibles (tomatoes, peppers, squashes, etc.).
A few recommendations for urban gardeners:
- Survey the property and plan to construct the garden away from high contamination areas and buildings;
- Conduct analysis of soil samples from planned garden area;
- If planned garden area contains > 400 mg/kg (ppm), either move location, switch to container or raised bed gardening;
- If lead contamination is present, only grow leafy and rooting plants in container or raised bed systems;
- Wash all harvested plants thoroughly to remove contaminated dust/soil;
- Each season, re-check topsoil system to check for re-contamination during pre-season preparation activities;
- Do not use plants grown on contaminated soils in composting efforts.
A little pre-planning and preparation before undertaking this season’s gardening endeavor will help lower the risk of lead exposure to your family and still provide fresh, great-tasting and wholesome fruits and vegetables we all relish!
The added bonus – you will minimize the potential for lead poisoning to weigh down your urban garden plans!


Hi five folks – wow what a well tuned article this is – I never put these two together lead is certainly a metal we all need to steer clear from and before this read I would not have thought about this problems that could lurk in my back garden – years ago there was a massive outcry in my town a lot of old properties had lead water pipes feeding into the properties in and around town – i was thinking that was the end of lead poisoning but after reading your post the penny has dropped its obvious if you think about it once pointed out of course! – thanks for these tips I’ll be on the look out in future.
All my best to you and your safe gardening
Phillip Skinner
Hello Phillip,
Thanks for stopping and commenting. This has been a recognized but persistent problem here in the US for a number of years. Normally, lead in that form is fairly immobile but when gardening, the conditions can change and it becomes mobile and available to plants. It’s also a significant problem with children since they have a habit of eating dirt!
My best always,
Jim H.
Hi Jim,
This is certainly the season for gardening. My wife spends three or four hours a day this time of year, in her gardens. Lead poisoning from gardening is something I had never considered. We do live in an older neighborhood and it would be worth checking. Thanks for the article!
Mark Justice
Hi Mark,
It’s amazing how many new things have been learned and issues raised because of it. I grew up living in a century old house in New England and we always had a summer garden with tomatoes, cucumbers, radishes, summer squash and some lettuce and herbs on occasion. It definitely makes you stop and wonder.
Jim Hickey
Hey Jim,
Thanks for the info. The problem you describe is not limited to just urban gardens. Lead from landfills (where suburban housing is built) often contains lead that leaches into the soil and water resources around it. Those in more rural areas also have to be aware of contaminated soil near to where they want to plant a garden. I personally think anyone who wants a good vegetable garden should do it in raised containers where he/she has control over what goes into that soil. Hydroponics is not all that bad an idea either except that it can be expensive unless you’re growing for others as well. Thanks again for the info.
Bruce
Hello Bruce,
Thanks for stopping and commenting!
You are right; there are definitely other areas (and potential contaminants) you have to be concerned with. Anyone concerned with the prior use of the property or even if you are unsure of it, raised bed gardens are truly a great option. Beyond contaminants introduced by us, some areas also have to worry about natural contamination as well.
Jim